1. Development of the Business Innovation Services (BIS) Operating Model
With the mission of delivering nutritious food solutions and contributing to the development of a modern and sustainable Vietnamese agricultural sector, AgriS continued to strengthen its R&D activities throughout FY2024–2025, focusing on nutrition-oriented products derived from natural ingredients.
During the year, the Company launched a range of convenient products, including sugar-based and F&B product lines, designed to meet the diverse needs of customer segments ranging from households to larger-scale businesses such as restaurants and hotels. At the same time, AgriS further standardized its value chain through an integrated operating model. Under this framework, the Business Innovation Services (BIS) division serves as the central hub for research and development of formulations, technologies, and processes, driving product quality enhancement, processing technology innovation, and value creation. Meanwhile, the Production Center (ProC) is responsible for scaling and industrializing production, guided by three FoodTech pillars: Production Innovation, Production Excellence, and Production Digitalization.
2. Services within the BIS Model
In FY2024–2025, AgriS continued to strengthen its research and development efforts, focusing on enhancing existing product lines to meet the diverse needs of different customer segments, including individuals, households, restaurants, and hotels. At the same time, the Company advanced the development of nature-based nutritional products, as well as new products and solutions designed to expand crop value chains, contributing to the growth of a modern and sustainable agricultural sector.
Sugar Product Portfolio in FY2024–2025
Holding a 46% market share, AgriS’ sugar products have become a trusted companion to millions of Vietnamese households, recognized for their superior quality and exceptional purity. Made from carefully selected natural sugarcane, these products not only deliver a naturally sweet taste but also provide a safe and reliable choice for consumers, helping create delicious and nutritious meals for families across Vietnam.
Portfolio of New Bio-based Products in FY2024–2025
Alongside its efforts to research and develop high-quality new products, AgriS remains committed to advancing agricultural solutions that are efficient, safe, and environmentally friendly. These solutions are developed by leveraging by-products generated during and after the production process, contributing to resource optimization, circular value creation, and the promotion of sustainable agricultural practices.
Portfolio of New Packaging Solutions in FY2024–2025
AgriS continuously invests in the research and development of new packaging designs to keep pace with evolving consumer trends while optimizing production processes. These initiatives help enhance operational efficiency, reduce costs, and strengthen the Company’s sustainable competitive advantage in the marketplace.
